EFFECT OF DIFFERENT FERMENTATION METHODS ON AROMA COMPOSITION OF YELLOW PEACH WINE ANALYZED BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND GAS CHROMATOGRAPHY-ION MOBILITY SPECTROMETRY

Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry

The objective of this study was to investigate the effects of natural fermentation and inoculated fermentations with Pichia pastoris and active dry wine yeast BV818 (Saccharomyces cerevisiae) on the flavor of yellow peach wine.Simultaneous inoculation, sequential inoculation of P.pastoris and BV818 with a time interval of one and three days, and in

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Parameter estimation and signal detection algorithm based on adaptive capture in non-cooperative communication

Aiming at the problem that the frequency offset in the non-cooperative communication system causes the received signal spectrum to shift, which exceeds the passband of the matched filter and affects the subsequent demodulation, a parameter estimation and signal detection algorithm based on adaptive capture yale law school colors is proposed by this

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